Michelin-Starred Excellence
A new Gourmet Experience in the heart of FLORENCE
This year, Luca’s has proudly earned its first Michelin Star. A testament to the heart, soul, and exceptional talent behind every dish. Guided by Chef Paulo Airaudo, Luca’s celebrates Florence with a cuisine that blends innovation, authenticity, and timeless Italian elegance.
A refined dining journey where every plate becomes a masterpiece and every moment feels unforgettable.
Mediterranean Philosophy
Rooted in the Mediterranean philosophy of simplicity and harmony, transforms fresh seasonal ingredients into culinary art: an ode to nature and craftsmanship.
Private Dining
PAULO AIRAUDO: MEET THE CHEF
A Michelin starred culinary Maestro
Chef Paulo Airaudo brings his international perspective and creative precision to Luca’s Restaurant. Born in Argentina to an Italian family, he honed his craft in some of Europe’s most celebrated kitchens from San Sebastián to London, earning acclaim for his innovative and playful approach to contemporary fine dining.
At Luca’s, Chef Airaudo reinterprets Florentine and Tuscan traditions through a modern lens, crafting dishes that unite technical mastery with authentic warmth. Guided by his belief that “fine dining should evolve, surprise, and bring joy,” he transforms every meal into a vibrant culinary experience that lingers in memory.
VITTORIO DE PALMA: MEET THE CHEF
A Contemporary Voice of Tuscan Cuisine
Chef Vittorio De Palma brings a thoughtful, ingredient-led approach to Luca’s Restaurant, where Tuscan tradition meets a contemporary perspective. With a deep connection to the region and a constant curiosity for its produce, he draws inspiration from the seasons, local markets, and the ingredients at their finest.
At Luca’s, Chef Vitto creates dishes that is guided by seasonality and instinct, with ideas often beginning long before they reach the kitchen, through books, arts, sculptures, a new ingredient, or a moment of discovery. The result is a cuisine that feels rooted in its surroundings, yet open to new ideas.
Dining