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Chef Paulo Airaudo

Head Chef at Luca's Ristorante

 Michelin multi starred Chef Paulo Airaudo has created a high-end dining concept devised to showcase classic Florentine and Tuscan Land fresh ingredients and cuisine at its very best.

 

Try a new concept of service aimed at uniting the table guests for an evening of harmonic ambience. Working together with the Cecchi family Italian/Argentian chef Paulo Airaudo brings to LUCA’s a wealth of international experience along with a passion for local ingredients and his trademark contemporary style.

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Via dei Cavalieri 2c, 

 50123,   Florence

+39 055 010 5200

info@lagemmahotel.com

P.IVA 12147500966

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